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Cannibalism in poultry
Cannibalism in poultry is the act of one individual of a species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin.〔Savory, J., (2010). Nutrition, feeding and drinking behaviour, and welfare. In ''The Welfare of Domestic Fowl and Other Captive Birds'', I.J.H. Duncan and P. Hawkins (Eds). Springer. pp. 165-188〕 Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted.〔Savory, C.J., (1995). Feather pecking and cannibalism. World's Poultry Science Journal, 51: 215–219〕〔Rodenburg, T.B., Komen, H., Ellen, E.D., Uitdehaag, K.A., and van Arendonk, J.A.M., (2008). Selection method and early-life history affect behavioural development, feather pecking and cannibalism in laying hens: A review. Applied Animal Behaviour Science, 110: 217-228〕
==Motivational basis==
Poultry species which exhibit cannibalism are omnivores. For example, hens in the wild often scratch at the soil to search for seeds, insects and even larger animals such as lizards or young mice, although they are mainly herbivorous in adulthood.〔 Feather pecking is often the initial cause of an injury which then attracts the cannibalistic pecking of other birds – perhaps as re-directed foraging or feeding behaviour. In the close confines of modern farming systems, the increased pecking attention is easily observed by multiple birds which join in the attack, and often the escape attempts of the cannibalised bird attract more pecking attention.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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